YOUR PLACE FOR ALL INTERNATIONAL FOOD AND DRINK

Discover the best flavors from around the world

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FEATURED

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JAPAN 🇯🇵
JAPAN 🇯🇵

Yuzu Mochi Gummies

$7
Yuzu Mochi Gummies
Issei Mochi Gummies
$7

SNACKS

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MEXICO 🇲🇽
MEXICO 🇲🇽

Chili Dried Cactus (Nopal)

$8
Chili Dried Cactus (Nopal)
CHUZA
$8

SAUCES & CONDIMENTS

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MALAYSIA 🇲🇾
MALAYSIA 🇲🇾

Hot Chilli Sambal

$13
Hot Chilli Sambal
Auria's Malaysian Kitchen
$13

SWEETS

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BRAZIL 🇧🇷
BRAZIL 🇧🇷

Cupuaçu Bar (Chocolate's Brazilian Cousin), Pure

$10
Cupuaçu Bar (Chocolate's Brazilian Cousin), Pure
$10

DRINKS

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PHILIPPINES 🇵🇭
PHILIPPINES 🇵🇭

Strawberry Matcha Latte

$4
Strawberry Matcha Latte
Narra
$4
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Globally curated

Find unique flavors around the world not found in your normal grocery

Cuturally significant

Every purchase keeps a culinary craft alive and thrving

Mission & community-driven

We create bonds by bridging connections between cultures

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Start your journey, adventurer

East Asia

East Asia

South Asia

South Asia

Latin America

Latin America

Europe & North America

Europe & North America

Middle East

Middle East

Africa

Africa

Join Japan's citrus obsession

Japan has one of the world’s richest citrus cultures, with hundreds of named varieties and regional specialties including yuzu, sudachi, and iyokan. Learn how one brand is shaping Japan's citrus culture and bringing it worldwide.
SHOP KANKITSU LABO

Taste canned treasures of the Spanish coast

In Spain, tinned fish (conservas) is a delicacy meant to be enjoyed slowly around the table with friends and family—as much as any fine wine or cheese. Meet the people who are bringing premium seafood back in style, meant for a slower, more intentional way of living.
SHOP SIESTA CO.

Try chocolate's Brazilian, eco-conscious cousin

Chocolate has a new competitor in town, just as rich and flavorful, and better for the jungle. Together with Luciano and team, Figa Foods cultivates the cupuaçu fruit as a cornerstone piece in a regenerative farming ecosystem to restore the Amazon.
SHOP FIGA FOODS

Experience West African cacao done West African style

70% of the world’s cocoa comes from West Africa, yet less than 1% of chocolate is made there. Learn how Iyin Akinlabi-Oladimeji seeks to change that by infusing flavors from her Nigerian family roots to connect West Africa's cocoa legacy to the wider world.
SHOP LUJI'S CHOCOLATES

Be on the cutting edge of Indian spice innovation

Deeply rooted in Indian culture with a splash of American flare, three sisters and cousins make Indian spice mastery accessible to all. From spice blends to hot sauces, Droosh is on a mission to share the knowledge and richness of Indian cuisine globally.
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COMMUNITY IMPACT

Every purchase supports immigrant- and diaspora-run businesses, along with a broader NYC-born mission to bring people and cultures closer together.

Through Borderless Club, we create events and experiences that spark cross-cultural connection and friendships.

Our goal is to foster curiosity, empathy, and connection across cultures.

Discover how our passion for connecting cultures began and continues to inspire everything we do.

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